Ratatouille - Anyone Can Cook

Ratatouille is a beautiful story about Remy, a rat with an extraordinary passion for food. He delights in mixing flavours and proudly displays his refined palate to his family. And yet, for all his connoisseurship, Remy is still a rat - and occasionally does very ratty things. 

Sadly, during a food hunt in an old lady's house, he and his entire family are shot at and forced to flee. They run amok, climb over the roof, escape through the sewers, and use several bits of rubbish as makeshift rescue boats to float away. In the process, Remy parted ways with his father and all his friends. Alone and nowhere to go, he found comfort in a book he stole from the old lady's house - Gusteau's recipe book that he read with passion. He certainly does not find it hard to memorise everything he reads.

Coincidence - or twist of fate - while roaming, he discovers he's in Paris and notices Gusteau's. Gusteau's is a renowned establishment serving exclusive dishes created by the late chef Gusteau. The restaurant is run by his sous-chef, Skinner, who operates it for profit by marketing frozen food.

Then comes Alfredo Linguini. Linguini's mother has died, but before her death, she wrote a letter and asked her son to deliver it to Chef Skinner. Linguini is hired as a garbage boy at Gusteau's restaurant. Later, when Skinner opens the letter, he discovers that Linguini is, in fact, Gusteau's son, but he keeps the news to himself. 

Linguini knows nothing about cooking, but accidentally knocks over a pot of soup and, in a panic to fix it, adds various ingredients. He is helped by Remy, and to the staff's surprise, the customers enjoy the delicious soup and ask for more. 

Both Linguini and Remy have lost their parents, and from that moment on, they form a bond. Remy finds an opportunity to share his savoir faire with Linguini, and they work together.

There are many lessons to learn from the story

Life happens: 

One is a garbage boy, unaware that Chef Gusteau is his father and that he carries a legacy. The other is a talented rat, passionate about cooking, yet despised by society. Those who come from a lower class are often looked down upon, treated as less than nothing, and assumed to have no future. Yet the most talented individuals do not always come from high society; they can be anyone. As Gusteau famously said, "Anyone Can Cook," echoing Philippians 4:13: "I can do all things through Christ, which strengthens me."

Talent is innate and is not defined by society or social class. Linguini's father was a great chef, yet Linguini himself does not know how to cook. Ironically, the one who comes from a lower background, Remy, whom society despises and who learned his craft from Gusteau's recipe book, becomes his mentor. 

This is where the story moves beyond food and enters the heart of human experience. 

Ratatouille portrays real-life situations. We judge others by their looks, and we categorise them as insignificant because of their background. We fail to recognise their talent and often do not want to know them. When talent is finally revealed, like in the case of Remy, who helped Linguini prepare a Ratatouille that transports the stern, cold, and feared food critic Anton Ego back to his childhood, the restaurant staff walks out in disapproval. Remy's talent challenges them all. 

 This scene brings to mind another of my favourite Bible verses:

"...not many of you were wise by human standards; not many were influential; not many were of noble birth. But God chose the foolish things of the world to shame the wise: God chose the weak things of the world to shame the strong. God chose the lowly things of this world and the despised things - and the things that are not - to nullify the things that are, so that no one may boast before Him." (1 Corinthians 1:28 to 29)

Indeed, many of us are looked down upon and reduced to the level of a rodent like Remy, but in God's eyes, we are precious. Even Anton Ego, who once dismissed Gusteau's motto, "Anyone Can cook," revises his views after tasting Remy's humble ratatouille and admits, "Not everyone can become a great artist, but a great artist can come from anywhere."

If Ratatouille speaks to your heart, I'd recommend watching it if you haven't already. And if you have seen it before, watching it again may shed new light on its message.